Cabbage patch
Wirsingkohl aka savoy cabbage. Happily growing in January.
Those tubes in the background are part of the conveyor belt for rocks for our local cement plant.
20080120
20080120
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Photos from Villigen, Switzerland and surroundings
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Who and why
I started this blog in Jan 2007 as a member of the City Daily Photo family representing the village of Villigen. I'm a transplant to Switzerland and keeping the blog was a way for me to keep a record of new things I learnt while sharing with others. I was on a long LONG break, and now I post only sporadically although I still have hopes of posting more regularly. Thanks for stopping by and drop me a line if you have questions or comments. Camera and other information at the foot of the page. 20150322
Archive of my old posts
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
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Camera information
My current camera is an Olympus OM-D E-M10 (2014). Main lens: Panasonic 20mm f/1.7. Zoom/macro: Olympus M.Zuiko 60mm f/2.8. Until mid-2014 I had an Olympus PEN-EP2 (2010). Up until June 2010 I used a Panasonic Lumix FZ7 (2006). Occasionally there may appear photos taken with either a Nikon Coolpix 950 that I've had since 2000 or a used Nikon Coolpix 990 I acquired in 2009.
7 comments:
I eat cabbage, but I'm not a fan.
I like the texture in this picture. I like uncooked cabbage the best in a salad mixture.
I like cabbage...this is very pretty with the colors and textures.
The texture of your cabbages gives desire of a soup
Oh dear..I missed your 12 months anniv. Howevr, a nice bunch of snaps for this week. I'm afraid I know even less about cabbage than I know about wheat.
Greetings and tks for all the fun this year.
How do you eat green cabbage. Those ones reminds me the Grünkohl we eat in Germany. I prefere white and red cabbage.
i love cabbage!
in fact I had some cabbage for lunch earlier :-)
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